We thoroughly consider the following aspects before planning your kitchen:
- Smooth & Scientific Flow process are planned between kitchen segments to avoid criss cross movements leading to collisions/accidents
- Optimization of space utilization with assurance of safe movement for men & material
- Utilization of natural light & ventilation for better working conditions & energy savings
- Application of scupper drain & Hygiene Concept for a cleaner kitchen
- Innovative& Synchronized kitchen concepts are adopted for space & man power saving
- Uncompromised safety standards are adhered for a safer kitchen
On finalization of orders, we provide all the required technical service drawings, for site preparations to efficiently commission the kitchen equipment.